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SARDINE GRATIN

Preheat the oven to 500F. Remove the heads from the sardines and discard.  Rinse the sardines under cold running water and remove the backbones.  Place the sardines in a shallow buttered gratin dish.  In a small bowl mix together the finely grated zest of 1 of the lemons, the cr¸me fra”che, the juice from the 2 lemons, and salt and pepper.  Pour mixture over sardines.  Bake for 5 minutes.  Serve immediately with grilled country bread.
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2 lbs sardines
2 lemons
1/2 cup cr¸me fra”che 
2 tbsp unsalted butter
salt and pepper
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Restaurant
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Fish
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Gros-Plant
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